FireStarter: Bold & Spicy Chai Blend

THE FIRESTARTER

THE HIGH-HEAT EDIT | THE VOLTAGE

Turn up the voltage. The Firestarter is our most daring and intense blend yet—a high-performance fuel designed for those who crave a deep, spicy kick. Built on the robust strength of premium Assam black tea, this is the fiery combination required to jumpstart the day and fuel the hustle. No shortcuts. Just fire.

THE SPECS

A masterclass in heat and balance. The malty foundation of Assam black tea provides the canvas for a tactical strike of black pepper and ginger. We’ve dialed in the intensity with red chili powder for a lingering, sharp finish, rounded out by the warming soul of cinnamon. This hits different.

THE RITUAL

Step 1: THE FOUNDATION (The Water)

Bring 4oz of water to a rolling boil in your Signature Pot.

This is the base layer. Clean water, high heat. Don’t skip the start.

Step 2: THE GOODS (The Mix)

Add 1 Tbsp (approx. 6g) of Firestarter Blend. (Go for 2 Tbsp if you want maximum intensity).

This is where the energy hits the pot. Trust the heat.

Step 3: THE STEEP (The Vibe)

Let it vibe on the heat for 3–5 minutes.

Essential timing. The chili and ginger need the full window to properly infuse the system.

Step 4: THE CREAM (The Edit)

Add 4oz of milk (or any alternative) and sweeten to your liking. Bring it back to a quick boil, then kill the heat.

The final texture play. Watch the rise—don’t let the hype boil over.

Step 5: THE DROP (The Serve)

Strain it using your Precision Strainer into an Official Kulhad.

The ritual is complete. Secure the fire and stay Fly.

DATA SHEET:

Ingredients: Assam black tea, black pepper, ginger, red chili powder, cinnamon.

Net Weight: 120g (approx. 20 servings).

Calories: 15 calories per serving.

Allergen Info: Manufactured in a facility that also processes milk, wheat, tree nuts, peanuts, eggs, and soy.

Storage: Keep in a cool, dry place to maintain peak freshness.