The Brewing Ritual
How to brew a perfect, authentic cup of Fly Chai at home
01. The Foundation
01. The Foundation
The Blueprint: Bring 4 oz of water to a rolling boil in a small saucepan.
The Vibe: Clean water, high heat. Don't skip the start.
02. The Goods
02. The Goods
The Blueprint: Add 1–2 TBSP of your Fly Chai blend.
The Vibe: This is where heritage hits the pot. Trust the real Assam tea and house masala.
03. The Steep
03. The Steep
The Blueprint: Simmer on medium-low heat for 3–5 minutes to extract the spice oils.
The Vibe: Don't rush it—let the cardamom, ginger, and black pepper bloom.
04. The Cream & Sweetener
04. The Cream & Sweetener
The Blueprint: Add 4 oz milk of your choice and stir in Gud (jaggery) to taste. Bring back to a gentle boil.
The Vibe: Watch the rise—let the caramel notes of Gud balance the bold spices without letting it boil over.
05. The Drop
05. The Drop
The Blueprint: Pour through a fine mesh strainer into a clay kulhad or your favorite mug.
The Vibe: Sip slow, savor the ritual, and respect the craft.
Chai Essentials
"I built this kit because real chai should not be limited to our café. It should be something families can make, share, and pass down. This is the same spirit that lived around my mother's chai pot—now packed for your kitchen."
— Neil Bhatnagar, Founder