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Elevate the Culture

Stop settling for syrup pumps and powdered tea. We’re blending ancient Indian heritage with a modern street edge—bringing you a small-batch ritual that’s as bold as the community we're building.

Animated GIF of Fly Chai Heritage Masala Blend pouch centered against a dark background with a pulsing neon pink and purple mandala pattern.

Actually Authentic

The og : Heritage Masala Chai

Our Heritage Blend is a tribute to tradition with a street-soul finish. We start with bold Assam black tea and layer in a complex, warming blend of cinnamon, cardamom, and ginger, finished with the sharp bite of clove and black pepper. Hand-blended in Beaverton for those who respect the roots but live for the hype.

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Animated GIF of Fly Chai FireStarter Masala Blend pouch centered against a dark background with a pulsing neon orange and red mandala pattern.

Not For The Faint Of Heart

The Heat : FireStarter Masala Blend

Forget the basic brew. FireStarter is our high-octane blend of premium Assam black tea, black pepper, and ginger, dialed up with red chili powder for that unmistakable sting. A touch of cinnamon rounds out the edges, creating a small-batch ritual built for the modern grind. Hand-blended in Beaverton. Spark the fire.

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Animated GIF of Fly Chai Golden Turmeric Blend pouch centered against a dark background with a pulsing neon yellow and gold mandala pattern.

Real Wellness. No Cap.

The glow up : Golden Turmeric Blend

Our most vibrant blend yet. We’ve remixed Assam black tea with the bold, earthy power of turmeric and a warming trio of cinnamon, ginger, and black pepper. It’s the ultimate ritual for those who respect the roots but live for the hype. Hand-blended in Beaverton. Stay Golden.

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The Signature Setup

The ritual is only as good as the gear. From our high-heat stovetop pot to the traditional unglazed clay of the Kulhad, this is the official kit engineered for the perfect simmer and the ultimate high-pour. Don't just brew it. Master it.

Cop the Kit
Close-up GIF of creamy masala chai being poured through a traditional metal strainer into a rustic clay Kulhad cup.

The 5-Step Ritual

From the simmer to the high-pour, our ritual is built on authentic heritage and modern energy. Mastering the craft is easier than you think.

Learn The Ritual
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Born In Chicago. Brewed In Beaverton.

Fly Chai didn’t start in a boardroom; it started in a kitchen. Growing up, the stove was always on—real spices, real tea, and my mother’s intention. I spent my career in high-volume hospitality, but I never lost the taste of home.

I built Fly Chai to evolve the culture. We’ve taken those roots and brought them into the modern HQ, blending premium Assam with raw energy. We’re here to show you what real chai is.

Hospitality in our DNA. Heritage in every cup.

Meet the Founder