Heritage: Traditional Masala Chai Blend

THE HERITAGE BLEND

THE DAILY DRIVER 

Experience the soul of tradition, reconstructed for the modern grind. This isn’t just tea; it’s a high-performance ritual. Built on a robust base of premium Assam black tea and a warming symphony of hand-selected spices, this blend delivers the authentic, full-bodied experience that defines the movement.

THE SPECS

A balanced architecture of aromatic cinnamon and cardamom, hitting with the sharp energy of ginger. We rounded out the profile with a subtle, lingering heat from black pepper and the deep, earthy soul of cloves. Bold, balanced, and zero filler. No cap.

THE RITUAL

Step 1: THE FOUNDATION (The Water)

Bring 4oz of water to a rolling boil in your Signature Pot.

This is the base layer. Clean water, high heat. Don’t skip the start.

Step 2: THE GOODS (The Mix)

Add 1 Tbsp (approx. 6g) of Heritage Blend. (Go for 2 Tbsp if you need that extra heat).

This is where the heritage hits the pot. Trust the spices.

Step 3: THE STEEP (The Vibe)

Let it vibe on the heat for 3–5 minutes.

Don’t rush it; this is where the wellness happens. Good things take time.

Step 4: THE CREAM (The Edit)

Add 4oz of milk (or any alternative) and sweeten to your liking. Bring it back to a quick boil, then kill the heat.

The final texture play. Watch the rise—don’t let the hype boil over.

Step 5: THE DROP (The Serve)

Strain it using your Precision Strainer into an Official Kulhad.

The ritual is complete. Be fly and sip your chai.

DATA SHEET:

Ingredients: Assam black tea, cinnamon, cardamom, ginger, black pepper, cloves.

Weight: 120g (approx. 20 servings).

Calories: 15 calories per serving.

Allergen Info: Manufactured in a facility that also processes milk, wheat, tree nuts, peanuts, eggs, and soy.

Storage: Keep in a cool, dry place to maintain peak freshness.