The Precision Strainer

Double-wire fine mesh for a clean, grit-free pour.

Built specifically for stovetop chai, this heavy-duty stainless steel strainer traps crushed botanicals, loose Assam leaves, and fine spice fragments while allowing the rich tea oils and froth to flow smoothly into your cup.

THE SPECS

• Material: Food-grade 304 stainless steel (rust-resistant and durable).

• Mesh Style: Dual-layer, high-density fine mesh that catches fine particles without clogging.

• Design: Deep contoured bowl with resting hooks to sit stably over mugs, pots, and traditional kulhads.

• Handle: Heat-resistant wire handle designed for steady, controlled one-handed pouring.

• Care & Cleaning: Dishwasher safe; rinses clean quickly under warm running water.

• Compatibility: Ideal for filtering loose-leaf masala chai, loose teas, and whole-spice infusions.

• Shipping: Ships nationwide from our Beaverton café. Free shipping on orders over $50.

HOW TO USE

1. 1. Rest the strainer over the rim of your mug or kulhad.

   2. Pour the freshly simmered chai straight from your saucepan through the mesh.

   3. For a traditional, frothy street-style finish, hold your saucepan 6 to 8 inches above the strainer as you pour.

   4. Rinse immediately after use to keep the fine mesh clean and clear.