Black packaging of Fly Chai Heritage spice blend on a white background

Heritage: Traditional Masala Chai Blend

$20.00 USD
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Black packaging of Fly Chai Heritage spice blend on a white background
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Heritage: Traditional Masala Chai Blend

2 reviews

$20.00 USD
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Real spices ground in-house. Zero fillers, syrups, or added sugar.

Built on a robust single-estate Assam black tea, Heritage is our classic family recipe—balanced with warm cinnamon and cardamom, sharp ginger, and a lingering black pepper and clove finish.

THE SPECS

  • Ingredients: Assam black tea, cinnamon, cardamom, ginger, black pepper, cloves.

  • Flavor Profile: Warm cardamom forward, robust malty body, balanced aromatic finish.

  • Yield: 120g net weight (~20+ cups per bag).

  • Caffeine: Medium (naturally sourced from Assam black tea; ~half a cup of coffee).

  • Nutrition: ~15 calories per serving (unsweetened).

  • Allergen Notice: Manufactured in a facility that also processes milk, wheat, tree nuts, peanuts, eggs, and soy.

  • Storage: Store in a cool, dry place to maintain peak freshness.

  • Shipping: Ships fresh nationwide from our Beaverton café. Free shipping on orders over $50.

THE BREW RITUAL

Step 1: The Water

Bring 4 oz of water to a rolling boil in your saucepan.

Step 2: The Blend

Add 1 Tbsp (~6g) of Heritage Blend. (Use 1.5–2 Tbsp if you like a bolder, stronger cup).

Step 3: The Simmer

Simmer on low-medium heat for 3–5 minutes to extract the full depth of the spices and Assam tea.

Step 4: The Milk & Gud

Add 4 oz of whole milk (or your favorite barista-blend oat milk). Sweeten to taste with Gud (jaggery). Bring back to a gentle rise and foam, then remove from heat.

Step 5: The Pour

Pour through a fine mesh strainer into your kulhad or favorite mug. Sip hot.

Watch the step-by-step brewing video below:

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C
Colin

Amazing chai great product!!

A
Anonymous

Amazing flavor, super easy to make! Must-have for any chai lover.