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C
Colin Amazing chai great product!!
A
Anonymous Amazing flavor, super easy to make! Must-have for any chai lover.
Built on a robust single-estate Assam black tea, Heritage is our classic family recipe—balanced with warm cinnamon and cardamom, sharp ginger, and a lingering black pepper and clove finish.
Ingredients: Assam black tea, cinnamon, cardamom, ginger, black pepper, cloves.
Flavor Profile: Warm cardamom forward, robust malty body, balanced aromatic finish.
Yield: 120g net weight (~20+ cups per bag).
Caffeine: Medium (naturally sourced from Assam black tea; ~half a cup of coffee).
Nutrition: ~15 calories per serving (unsweetened).
Allergen Notice: Manufactured in a facility that also processes milk, wheat, tree nuts, peanuts, eggs, and soy.
Storage: Store in a cool, dry place to maintain peak freshness.
Shipping: Ships fresh nationwide from our Beaverton café. Free shipping on orders over $50.
Step 1: The Water
Bring 4 oz of water to a rolling boil in your saucepan.
Step 2: The Blend
Add 1 Tbsp (~6g) of Heritage Blend. (Use 1.5–2 Tbsp if you like a bolder, stronger cup).
Step 3: The Simmer
Simmer on low-medium heat for 3–5 minutes to extract the full depth of the spices and Assam tea.
Step 4: The Milk & Gud
Add 4 oz of whole milk (or your favorite barista-blend oat milk). Sweeten to taste with Gud (jaggery). Bring back to a gentle rise and foam, then remove from heat.
Step 5: The Pour
Pour through a fine mesh strainer into your kulhad or favorite mug. Sip hot.
Watch the step-by-step brewing video below:
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