Firestarter Masala Chai

Real spices ground in-house. Zero fillers, syrups, or added sugar.

Built for those who want an authentic, lingering kick. Firestarter pairs a bold, malty Assam black tea foundation with sharp cracked black pepper, fresh-ground ginger, and red chili powder, balanced by the gentle warmth of cinnamon.

THE SPECS

• Ingredients: Assam black tea, black pepper, ginger, red chili powder, cinnamon.

• Flavor Profile: Punchy black pepper and fiery red chili warmth tempered by bold Assam malt and sweet cinnamon.

• Heat Level: High (sharp, slow-building, and lingering).

• Yield: 120g net weight (~20+ cups per bag).

• Caffeine: Medium (naturally sourced from Assam black tea; ~half a cup of coffee).

• Nutrition: ~15 calories per serving (unsweetened).

• Allergen Notice: Manufactured in a facility that also processes milk, wheat, tree nuts, peanuts, eggs, and soy.

• Storage: Store in a cool, dry place to maintain peak freshness.

• Shipping: Ships fresh nationwide from our Beaverton café. Free shipping on orders over $50.

THE BREW RITUAL

Step 1: The Water

Bring 4 oz of water to a rolling boil in your saucepan.

Step 2: The Blend

Add 1 Tbsp (~6g) of Firestarter Blend. (Use 1.5–2 Tbsp if you want maximum spice intensity).

Step 3: The Simmer

Simmer on low-medium heat for 3–5 minutes. This slow extraction unlocks the deep heat of the chili, ginger, and cracked peppercorn.

Step 4: The Milk & Gud

Add 4 oz of whole milk (or barista oat milk). Sweeten to taste with Gud (jaggery)—the natural molasses sweetness beautifully softens and balances the chili heat. Bring back to a gentle rise and foam, then remove from heat.

Step 5: The Pour

Pour through a fine mesh strainer into your kulhad or favorite mug. Sip hot.

Watch the step-by-step brewing video below: