Golden: Vibrant Turmeric Chai Blend

Real spices ground in-house. Zero fillers, syrups, or added sugar.

Crafted with premium turmeric root and single-estate Assam black tea, Golden is an earthy, warming blend. Cinnamon brings natural aromatic sweetness, ginger adds gentle heat, and cracked black pepper naturally activates the turmeric for full flavor and balance.

THE SPECS

• Ingredients: Assam black tea, turmeric, cinnamon, ginger, black pepper.

• Flavor Profile: Earthy, aromatic, gentle warmth with a smooth cinnamon-spice finish.

• Yield: 120g net weight (~20+ cups per bag).

• Caffeine: Medium (naturally sourced from Assam black tea; ~half a cup of coffee).

• Nutrition: ~15 calories per serving (unsweetened).

• Allergen Notice: Manufactured in a facility that also processes milk, wheat, tree nuts, peanuts, eggs, and soy.

• Storage: Store in a cool, dry place to maintain peak freshness.

• Shipping: Ships fresh nationwide from our Beaverton café. Free shipping on orders over $50.

THE BREW RITUAL

Step 1: The Water

Bring 4 oz of water to a rolling boil in your saucepan.

Step 2: The Blend

Add 1 Tbsp (~6g) of Golden Blend. (Use 1.5–2 Tbsp if you prefer a deeper, more pronounced earthy tone).

Step 3: The Simmer

Simmer on low-medium heat for 3–5 minutes. This gives the turmeric and black pepper time to extract and meld with the robust black tea base.

Step 4: The Milk & Gud

Add 4 oz of whole milk (or barista oat milk). Sweeten to taste with Gud (jaggery). Bring back to a gentle rise and foam, then remove from heat.

Step 5: The Pour

Pour through a fine mesh strainer into your kulhad or favorite mug. Sip hot.

Watch the step-by-step brewing video below: